Showing posts with label fresh coffee. Show all posts
Showing posts with label fresh coffee. Show all posts

Tuesday, July 7, 2015

Summer Treats - Cold Coffee

Cold Coffee has been around since the beginning of time, so I don't get it when I see and hear that there is a new drink on the market called 'cold press coffee'.  Does this coffee get pressed in the container when you open it, like an automatic french press?  Is the coffee brewed in a french press and the coffee is stored in the container and chilled.  I think not.  It is just market branding of an old idea for the summer.  Hey, guys and gals in the marketing department; think of something that is 'really new' for the fall.

We think of  ice, cold drinks during the hot summer days of July and August that give us a chill down our backs and makes us squeal with delight.   Cold coffee straight from the refrigerator with sugar and milk is wonderful.  To start off the summer blog of the dog days of summer, we will be sharing our favorite coffee drinks and icebox treats.   If you have a recipe that you wish to share, sent it us: sales@blackgoldcoffeecompany.com and place in the subject area "recipe".

Cold Coffee: This recipe is so simple and easy to do, my dogs can do it!
    8-12 cup pitcher
    1cup(packed) of ground coffee (bold or french roast)
   
    Measure 1 cup of packed ground coffee and pour it into the pitcher. 
    Fill the pitcher will cold water and mix the coffee grounds alittle.
    Place the pitcher in the refrigerator for 24 hours or more.  The coffee will keep for a week or more.
   
   This will give the coffee grounds time to absorb the water and  create coffee at a slow pace.  
   When the coffee is dark in color ( if you can see the coffee from the outside), it is ready to drink 

   Now here is the secret to good tasting cold coffee...

   Pour the coffee through a cup strainer into a ceramic cup.  The strainer will catch the coffee grounds.  The cold coffee will make the cup cold.  The coffee will not have much of a taste at this time because it needs to adjust to room temperature for the coffee to start pushing out taste.  

  
Pour some milk and sugar, mix thoroughly and wait for 5-7 minutes.  During this time period, the coffee will absorb the milk and sugar and the coffee taste will start to come out!   The coffee and cup will still be cold.

 
cold coffee  enjoy!
I make a small pitcher of cold coffee for myself during the summer months and love it.  I recommend Brazil Santos or Colombia Supreme 17/18 for a rich coffee taste without the bitterness (bold or french roast).

Visit our website store for a great selection of coffees; green beans for the home roasters and freshly roasted coffee from around the world.  The best quality coffee comes from BlackGold Coffee Company in Chamblee, GA.  We roasted our coffee to order, so the customer receives fresh roasted coffee and not months or week old coffee.  Delivery is free to metro Atlanta customers.



 Enjoy your life.. Enjoy your coffee..
 Deanna M. Helie,  Morning Cupper



 



 


Saturday, June 13, 2015

The whole truth about coffee... It is REALLY GOOD FOR YOU!!!!

The facts and fiction about the health benefits of coffee changes as fast as you can blink.  We all know that coffee is good for you and most of us are coffee drinkers, so hold your cup high in the air and toast to the health benefits of this golden gem of a drink. Here is what we know about coffee today.



Long live your life
   A 2012 study in the New England Journal of Medicine found that people from 50 to 71 who drank at least one cup of coffee per day lowered their risk of dying from diabetes, heart disease and other health problems.  Coffee has beneficial compounds such as antioxidants that ward off disease.

I am so happy!
   Coffee is not only a great 'pick me up' drink; it also has been linked to a lower risk of depression.  A 10 year Harvard study that tracked 50,000 women, found that those who drank 4 or more cups of coffee a day were
                                            20% less likely to develop depression and those who drank two or more
                                            cups of coffee were half as likely to attempt suicide as decaf or non coffee
                                            drinkers.  Long term coffee drinking may boost the production of
                                            "feel-good" hormones such as dopamine.

                                            Type 2 Diabetes
                                                Coffee drinkers are 11% less likely to develop Type 2 diabetes than
                                             those who do not drink coffee.  But just because you are a coffee drinker
                                             does not give you a open door to eating sugar base food, like doughnuts!

                                             Coffee brewing does make a difference
                                                Cafestol, a compound in coffee grounds have been found to increase
                                              levels of LDL (bad cholesterol).  Brewing coffee with a paper filter
                                              removes some of this compound.  Coffee make in a French press or
                                              espresso have a higher level of cafestol.  The jury is out on how much
                                              this compound remains in the coffee.  If you make your coffee in a
                                              French press or you love your espresso, I would like lose any sleep over
                                              this. 
                                        
                                             Coffee is not for everyone
                                                 Too much coffee can cause effects including insomnia, irritability and
                                              restlessness.  How many nights do you watch the clock, not able to fall
                                              asleep because of the cup of coffee with the cake you had after dinner.
                                              People with acid reflux should avoid coffee because the acidity could
                                              exacerbate it.

        Well, there you have it.  Today's facts for today's coffee drinkers.  As the research continues, the conclusions and finding will change. Some good, some bad; so enjoy your morning with a good cup of coffee. 
Visit our website for a selection of fresh roasted coffee.  We roast our coffee per order to guarantee high quality, fresh coffee at a fair price. What better way to start the day but with a cup of fresh roasted coffee from BlackGoldCoffee Company    www.blackgoldcoffeecompany.com
Locally own and operated in Chamblee, Georgia.

 Enjoy your Life.. Enjoy your coffee..
Deanna M. Helie, Morning Cupper

Monday, January 31, 2011

Coffee prices are increasing this year

It was only time before the cost of coffee beans would hit us in the pocket.  The bad weather in the Indonesian coffee region and in Colombian region has pushed the demand for these regional coffees up.  Another factor in the coffee market this year is the increase demand of coffee in two developing countries, China and India.  More people are able to afford coffee in these countries and this has increased the demand of coffee.  You will probably notice a cost increase for Colombian coffee as much as $1.00 per lb.  The Indonesian coffee as well is on its way up as much at 1.00 per lb.   Just like anything in the commodity markets, if the demand increases and the supply decreases, prices go up.  Hopefully next year it will become more stable ( weather wise) for these two regions and coffee prices will go down.

Even with the price increase, it is still a good purchase to order fresh roast coffee and enjoy the rich, fresh taste of fresh, ground coffee. 

For fresh roasted coffee: BlackGold Coffee Company
Best prices on green coffee beans for the Home Roaster Community:BlackGold Coffee Company

Enjoy your coffee!

Deanna

Thursday, January 20, 2011

Organic Coffee. What is behind the labels

Not all organic coffee is the same when it comes to cerification.   Organic coffee does cost more because the money is being past to the farmers at a higher price, and the growth of organic coffee( shade grown) may be slower and thus getting it to the market is limited.  While your coffee selection comes down to personal taste, learning what the label on the bag may justifiy the cost.

USA Certified Organic:  Grown without the use of synthetic pesticides and fertilizers

Bird-Friendly: Grown using shade management practices, to foster conditions on coffee plantations that provide good bird habitats

Fair Trade: Small farmers get a fair price for their coffee  and are encouraged to use practices without the use of harmful pesticides or child labor.


For the best prices on roasted coffee and green coffee beans(home roasters) visit: blackgoldcoffeecompany Enjoy your coffee.

Morning Cupper
Deanna

Monday, January 10, 2011

Coffee Bean Chronicles - Everyone does not have same taste!

Good Morning;

I have noticed that there are a few people in our coffee industry that insist that their taste descriptions of coffee is scripted in stone and if you disagree, you are wrong.  People who have been in this industry for a long time think they have the perfect palate and they are the only ones who can tell a good bean from a bad bean.  They are wrong and should take noticed that the world of coffee does not revolve around them.

Everyone has a different taste palate.  Someone may taste taste chocolate and spice in their coffee roast while someone else may taste citrus and smokey in their coffee.  It means that people's taste are different and that what makes the coffee industry so interesting.

I am always amazed on the ways that home roasters roast their coffee.  I talked to one home roaster who visited her brother, who roasted coffee in a hot popcorn popper and feel in love with taste of fresh roasted coffee.  She become a home roaster upon returning from her brother and roast decaf and reg.  She does her own blends and she loves it.  The best part is the saving in cost of buying coffee from the store.  Nothing beats fresh roasted coffee.   She did the research, and she is enjoying it.   She does a bold or full city roast and if she likes her blend, good for her!
Coffee roasted within 24 hours ago has an amazing rich taste and the taste as compared to store coffee is like night and day.

So... if you read that a certain coffee is bad or that coffee has a certain taste; don't take the word as final. Explore and find out if this a true taste of the coffee for you.   Many people are distanced away from certain coffee when they read a review and never question why.    This industry is not a pure science and one person's review is not the final word, it is just their opinion.

Do your own roast, enjoy exploring the blends and what works for you!

For the best prices in green coffee beans and roasted coffee visit:

Morning Cupper
Deanna

Monday, November 1, 2010

Coffee Bean Chronicles - Support Your Local Coffee & Tea Shops This Holiday Season

Most of us are enjoying the cool fall weather and planning to venture out for holiday shopping.  Most of us will pass a StarBucks, SeattleBest or another corporate franchise coffee shop in our area of shopping.  While these shops offer good sweet coffee drinks remember to support your locally own and operated coffee & tea shops in your area.  These shops offer great coffee and tea drinks that can match up to the corporate shops.  These shops are owned by local people like you and during this time of a low economic recovery,  your local businesses are more at risk of closing down than the big bucks coffee shops owned by corporations.  

Now.... I am not saying that all locally owned and operated coffee & tea shops are good; there are good ones and there are bad ones, but think about where your money will go after you hand it over to the cashier,  back into your community or out of your area.

During this holiday season, think of visiting your local coffee & tea shop, stop in and enjoy a quiet hour or so with a good cup of coffee or tea.
                            REMEMBER...A GOOD CUP OF COFFEE IS IN THE TASTE OF IT BEING NAKED. 
                                                      A GOOD CUP OF TEA WILL RELAX YOUR INNER SELF.
Enjoy and Drink!
Deanna, Morning Cupper

Monday, September 27, 2010

Coffee Bean Chronicles - Live longer - drink coffee!

 I came across this article today that I think you would like to read.     My mother is 89 years old and still going strong mentally and physically.   She drinks 4 to 6  cups of coffee a day and she loves her toast!  Maybe  there is a indirect link to longevity...  Toast, coffee, game shows and radio.

Mmmmmmmmmmmmmm maybe not smoking may also be a good for you!


Enjoy your coffee

Deanna, Morning Cupper
BlackGold Coffee Company
Chamblee. GA.
www.blackgoldcoffeecompany.com 
Fresh Roasted Coffee and a fair price. 
We roast per order to guaranteed the best, quality roasted coffee!

============================================================================================


A unique investigation into the factors helping people reach 100 years of age has shown that even those with blood pressure concerns are healthier after a daily cup of coffee.


Researchers leading the study at the University of Athens have suggested that the daily consumption of coffee could hold the secret to a longer life. The conclusion has been based on the marked improvement that coffee has on the elasticity of the arteries, helping to prevent their ageing and thereby warding off potential heart disease.

During the scientific investigation, those participants that drank one to two cups of coffee per day demonstrated greater elasticity in their arteries than those who consumed little or no coffee at all. The almost 500 people involved were between the ages of 65 and 100, had diagnosed high blood pressure and were inhabitants of “longevity island” – a small Greek island, Ikaria, where a reported third of people live to reach their centennial birthday.
The island has apparently been a sought after destination for health conscious tourists for a number of years, due to its hot springs fabled for their alleged benefits on joint and skin conditions. This has been supported by the viewpoint of modern day experts who claim that the Mediterranean diet, involving olive oil, local honey and herbal teas, also has a strong part to play in ensuring optimal health, particularly cardiac health.

Since coffee is such a widely consumed commodity in Greece, the Athens-based researchers have turned their attention to the link between coffee and longevity, with their results showing a positive correlation at one to two cups per day.

Tuesday, September 14, 2010

Coffee Beans Chronicles - The smooth taste of Indoesnia Sumatra Lintong

Fall is coming fast and I love to wake up in the morning and sit outside with a hot cup of coffee. I finished roasting a large amount of  Sumatra Lintong as a medium roast and had some left over to enjoy.  Indonein coffee is not  brass and bold as South American coffee but it is  balanced and  rich coffee. I made myself a mug and did  2 scoops for 6 oz. in the french press. The coffee was goof but a little bit too strong for me.  I added a cube of sugar and cream and it was wonderful.  The sugar seemed to bring out the smooth, sweet taste of the coffee and cream added to lip smacking richness.  It was heaven. This coffee tasted better as it cool down and it really exploring with  rich taste within 5 minutes of the brew.
The lesson I learned is if the coffee is too strong, add sugar and/or cream to bring it to your level of enjoyment.    Great coffee.... one of the best of the Asian/African coffee community.

Visit us at   http://www.blackgoldcoffeecompany.com/    
 We offer high quality roasted coffee and green coffee beans to the home roaster community.

Enjoy the morning and the fall season.

Deanna
The morning cupper

Tuesday, March 16, 2010

CoffeeBeans Chronicle - Spring is around the corner

For some of us, spring is finally here and for others it is a few more weeks of cold and snow.  This has been a cold and long winter for all and I hope you have enjoyed the strong balanced South American coffees during these months of winter.  When I think of winter, I think of comfort food and South American coffees because the two represent the bold, rich, warmth of sitting in front of a fire or enjoying the friendship of a few during the winter evenings.

Spring is the awakening of the sleepy bear or lion and the feel of warmth from the sun and longer days.  It is the light stepping of people that  remind me of the lighter body coffees.  The African and Asian coffees remind of of spring and summer, lighter in taste yet they hold the same outstanding richness of the South Americans.  They do not have the heavy body as their couisins across the sea but they are equal in richness and taste.  Start your spring by tasting the lighter body coffee and expand your horizon of coffees today. You never know what you are missing if you don't explore today!

Ethiopian Yirgatheffe, Tanzania Highland Peaberry, Indian Monsoon Malbar, the Indonesia twins, Sumatra Lintong and Sulawesi are just a few that have a rich coffee taste but a lighter body.

Enjoy your coffee and your day!

Deanna Helie
Morning Cupper
Visit our website for fresh roasted coffee at a fair price and coffee green beans for the home roasters.

Wednesday, January 27, 2010

Coffee Bean Chronicles - Coffee New Perks for Cancer Prevention


You have heard and read many times about how various fruits, vegetables, drinks, and exercise are good steps for prevention of cancer. I would like to pass this bit of information about coffee.
For those of you who drink 4-6 cups a day and have been told to cut down the coffee, REJOICE!!! You are on the right track for cancer prevention.
A new study of 60,000 women shows that those who drink 4 or more cups of coffee a day cut the risk for endometrial cancer by 25 percent. Not bad for the morning brew, ah!
Men benefit too, a recent research suggests a 60% drop in the risk of developing aggressive prostate cancer among those who drink 6 or more cups of coffee daily, compared with men who don't drink coffee.

Coffee has been ranked 6th. within the top 10 food with the highest antioxidant content per serving. (American Journal of Clinical Nutrition)

1. Blackberries
2. Walnuts
3. Strawberries
4. Artichokes ( prepared)
5. Cranberries
6. Coffee
7. Raspberries
8. Pecans
9. Blueberries
10. Cloves (ground)

enjoy your day and your coffee!
The Morning Cupper
Deanna

Saturday, January 9, 2010

Coffee Bean Chronicles - French Press Coffee



The new year has rolled around again and it is time to try something new. Brew your coffee with a French press instead of your old way. If you have not tried this method of making coffee, you are in for something fantastic in taste, easy to clean and not expensive.

For single or two person households, this is a perfect match for a cup of coffee in the morning without a lot of fuss and time. It is a fast, convenient way of making a good cup of coffee. You can buy French Press coffee makers for 1 to 8 cups, multiple colors or plain glass and thermal. This is great way to entertain your guests when you have a small group and wish to serve fresh coffee fast. French Press coffee makers has been around for years and are becoming more common.

We, Americans are big drip coffee drinkers for a long time but I feel this year is the year that not only the use of the French Press for coffee making will be greatly increase in the household but coffee shops will embrace this as a single table server for their customers. What a better way to serve hot, fresh coffee!




Here are some tips on making a good cup of coffee using the French Press.

1. Grind your coffee to a medium/fine texture(sand texture). Remember the finer the grind the less amount of coffee to use. Experiment to find your level of grind texture. There is no such thing of a perfect grind. People's taste are different and so are their coffee grind!

2. Scoop 1.5 to 2 teaspoons of coffee per cup into the French Press.

3. Heat your water to boiling and fill the French Press to the full cup level mark. Less water in the French Press produces stronger coffee.

4. Put the French Press plunger on the top of the grounds and let it brew for 4 minutes. When 4 minutes have arrived, gently and slowly press the plunger down to the bottom of the press and let it sit there for a few seconds. You will noticed that the coffee is settling down.

5. Reward yourself with a good cup of fresh coffee. Refrigerate any leftover coffee for later.


I enjoy a bold roast of Brazil Santos or medium roast of India Monsoon Malabar.

Remember to choose your coffee and experiment to find your perfect cup.




Sincerely, The Morning Cupper

Deanna


Visit our website for the best prices for green beans and fresh roasted coffee!http://www.blackgoldcoffeecompany.com/








Sunday, July 5, 2009

Coffee Bean Chronicles - Columbian coffee prices increase

The price of Columbian coffee has increased in the market due to the demand and the short supply of it. This should not affect the price of a good cup of Columbian coffee at this time, since the time span between the purchase and the final product is around 3-6 months from now, but as usually happens, there will be some retailers and coffee shops that will increase their coffee prices just on the wind of the word. So, if you notice that the coffee prices have increase in your favorite coffee shop, ask why! This coffee is one of the favorites for blends, espresso and plain. It is one of the biggest sellers on the coffee market.

The price increase is minimal and it should not be affect the cost of the coffee considering that a cup of coffee is around 80 cents to make.
All the reason to invest in a good coffee maker and grinder and make your own and if you are interested in the next step, learn to roast your own coffee in your home. Nothing is better that fresh roasted coffee.


Happy sipping and enjoy the day!

http://www.blackgoldcoffeecompany.com

Wednesday, May 20, 2009

Coffee Bean Chronicles - Coffee is not for drinking only!

The summer breeze is coming our way and what better way to enjoy your fresh roasted coffee buy over a bowl of ice cold vanilla ice cream. The taste of cold coffee dripping over ice cream just makes you cool all over. One of the most overlooked summer treats are the simple ones. Nothing fancy or takes hours to make but the simple cool/cold treats that you can make.

Brew your favorite coffee. I love the rich heavy taste of a bold roast of Brazil Santos and at times the bold roast of India Monsoon Malabar mixed with decaf Guatemala Antigua. Place the coffee in the frig for chilling. When you are ready to enjoy your ice cream, place a few teaspoons of cold coffee over the ice cream and enjoy.

Also you can freeze the coffee and and make a coffee float or milkshake.
Coffee can be used in many of our daily recipes and what way is the best for you depends on what you like to eat during the summer months, so experiment and find your perfect summer time treat!

As always, fresh roasted coffee, roast to your order and delivered is always the best and the price is below the store carried coffee. Coffee in any store is not fresh because it has bee sitting in place for weeks if not months before anyone uses it. Just think of the difference from eating fresh strawberries from the vine and eating the ones in the store. Big difference in taste!!

For the best prices on quality fresh roasted coffee: http://www.blackgoldcoffeecompany.com/

Enjoy your cupping and cool down with cold coffee!

Tuesday, April 28, 2009

Coffee Bean Chronicles - ICE COFFEE!!!

Most of us are straight coffee drinkers. Some like it black, some like it with sugar and cream and other like it with sugar, cream and a flavor to jump start their day. Summer is just around the corner and what better way to enjoy your coffee,but on ice. Yes, ice coffee is wonderful and made correctly, your preference will be ice coffee instead of tea. To make a good pitcher of coffee may take some time but it is worth the time. Brew your favorite blend or origin and store it in a container to cool down before putting it in the refrigerator. As it is cooling add the sugar and cream and any flavor that you like. I like a little rum in mine! When the coffee is at room temperature, place it in the refrigerator for later in the day for ice coffee. Can't wait... throw some ice in a cup and enjoy or pour ina chilled mug and place a scoop of vanilla ice cream on top!

The types of coffees will make a difference, so I recommend a Brazil Santos or a Costa Rica SHB EP or Costa Rica Tarrazu for a deep, rich taste; Ethiopian Yiragette or Indonesian Sumatra for lighter coffee. These coffees do not loose their taste when cold.

Believe it or not, fresh roasted decaf. Costa Rica is a hit too.

check out the great selections of high quality coffees: http://www.blackgoldcoffeecompany.com/

Your place for fresh roasted coffee and green coffee beans for the home roasters

Happy cupping and enjoy your day!

Monday, April 20, 2009

Coffee Bean Chronicles - Find your own roasting style...

Oh.. the smell of spring is in the air and what better way to start a spring morning but with a fresh cup of fresh brewed coffee. Many people in the coffee industry will tell you that the best roast of a certain type of coffee is the best way to enjoy it. But does everyone have the same taste buds? The answer is no. Some people may like a medium roast of African coffee while others like the bold/strong roast of the South American coffee. When shopping for the perfect coffee for you, shop around and try a good variety of roast before settling on one type roast. You may find out that the taste of a bold roast of Brazil Santos or Guatemala Antigua is your favorite or the medium roast of the delicate Tanzania Highland Peaberry or Ethiopia Yir. is more your style. Just keep in mind, your style of roast is what really counts because you are going to be drinking the coffee and not the coffee experts.

So shop around and experience the roast styles of many before making your final decision and if you think that the roast is close but maybe a little more or less, contact your roaster and ask if they can do a custom roast for you. Our company will do custom roast because we understand that not all tastebuds are the same. Home roasters, you can invent your own type of roast for your coffee.

For the best coffee prices and fresh roast(roasted per order), check http://www.blackgoldcoffeecompany.com/. This website has a good selective list of coffee , roasted or green beans and as always...

Enjoy the day and happy cupping!

Sunday, April 12, 2009

Coffee Bean Chronicles - India Monsoon Malabar - OH SO GOOD!

Spring has hit some parts of the country and it is just around the corners for others. This is the perfect time to enjoy a good well-balance coffee from India that is TOTALLY under the radar! The coffee jumps out with a smooth rich taste and has a wonderful coffee aftertaste. Some people have asked me about aftertaste of a good coffee. It is when the coffee taste lingers at the back of the month, has an enjoyable taste and your palatte wants more! Something like wine! This coffee is fantastic roasted bold which some people call full city. The beans have a clear dark chocolate color and smell great. The taste is not strong but it is not mild either. It is in between which makes this a good coffee for Espresso blends, for drinkers who like strong or medium balanced coffee with no milk or sugar. It is time for this coffee to be discovered in the coffee shops and at home as it can stand alone with no additives and yell with great coffee taste. India Monsoon Malabor is fantastic. This is a coffee bean that home roasters can not mess up!

India Monsoon Malabar - a diamond in the ruff!

Order some today at : www.blackgoldcoffeecompany.com


Enjoy your day and your coffee!

Thursday, March 12, 2009

Coffee Bean Chronicles - Oh the Coffee Shortage of South America

You probably heard about the shortage of coffee from South American this year. Yep... I guess there is going to be a high price to pay for coffee in the states because of the shortage, but think not. If you weight the initial cost of coffee (farmers price) to the price the consumer pays, it is around 300% . There should be no raise in coffee prices in the consumer market. There will be some coffee retailers who will increase the price just because of this situation and there are coffee retailers that will take a smaller profit but still offer the same quality of coffee. So the next time you view the price of roasted coffee or coffee green beans, look back and compare.

The BlackGold Coffee Company policy is to sell at a fair market price. We sell our coffee fresh off the roaster and never store it in storage. So, be careful when you shop and remember, an educated consumer is the best consumer!

Enjoy your coffee and happy cupping!!

Sunday, March 8, 2009

Coffee Bean Chronicles - Tanzania Highland Peaberry

The weather is finally turning to spring and the temperature is 70 degrees today. Ah.. I forget to tell t you that the Daily Sip is blogged from Atlanta, GA. Those of you who are living in 20-30 degree weather at this time, don't worry, your turn will come. This is perfect weather for a coffee that is not overwhelming in taste and glides down your throat everytime. The wonderful aroma of fresh brewed coffee and the taste just wants you to get more. What coffee is this? It is Tanzania Highland Peaberry. This coffee is becoming well known in the states because of its smooth, mellow and well balanced taste. I love it because I consider it an anytime coffee. This coffee is an African coffee, so it NOT as heavy in color ( dark, sweetheart!!) as the South American coffees but it carries a great taste. Home Roasters would enjoy this bean to the second crack and pull the beans when you see the first sign of smoke or 30 seconds after the 2nd crack. Roasting times and temp may varied and one suggestion is 460 degrees for 15 minutes.


Got you thinking about this coffee, well order the roasted or green beans from: http://www.blackgoldcoffeecompany.com/

well... the backyard is calling me, so I must move on and outdoors.

Enjoy your day and happy cupping!

Tuesday, March 3, 2009

Coffee Bean Chronicles - Brazil Santos, hot coffee on a cold morning

People in Atlanta do not see alot of snow and most of the time it is cold weather and chilly rain. This past Sunday, the city received 2 inches of good packing snow during the afternoon hours. Itwas great to see the hugh snow flakes fall from the sky, dancing in the wind. It was in the 20's and not a t-shirt/short day. I made myself some fresh Brazil Santos coffee that I roasted earlier in the week. No cream or sugar, just black and it was wonderful. This bean should be roasted through the second crack and smoking! It has a rich taste that makes your taste buds want more. It is very balance, which means it does not taste bitter or weak and has very little aftertaste in the mouth, so you don't have to pop a mint in your mouth. This coffee should be more well known in the states,but the coffee cafes and stores are too narrow in their coffee selections and that is a shame. If you can try some Brazil Santos.

Happy cupping.... and enjoy the day!
http://www.blackgoldcoffeecompany.com/

Sunday, February 1, 2009

Coffee Bean Chronicles - Feburary coffee pick of the month -MMMMMMMMMMMMmm

It is a cold Altanta morning, well cold by southern standards. I brewed some bold Guatemala Antigua from a batch last week and it is rich and wonderful. No bitter taste and it is so wondeful. I need this still I am realigning my retirement portfolio. I am moving stocks to GMNA and BONDS for the year. Stocks 40, Bonds 30, GMNA 30. I think the market will crawl with min. growth uintil June and start to pick itself up. September it will start walking alittle but it will be concern over some of the debt that can not be paid back. The financial institutions will start leading under new rules of engagment, which is loan to those who can pay back. It is better to get a lower return on investment than none at all.

As I drink the coffee, it's richness is better at room temperature and not too hot. I brewed this coffee in an espresso brewer( perk!!!). I am finding out that perk is richer that drip or french press. Ah... more to come...