Coffee Beans Chronicles - The smooth taste of Indoesnia Sumatra Lintong

Fall is coming fast and I love to wake up in the morning and sit outside with a hot cup of coffee. I finished roasting a large amount of  Sumatra Lintong as a medium roast and had some left over to enjoy.  Indonein coffee is not  brass and bold as South American coffee but it is  balanced and  rich coffee. I made myself a mug and did  2 scoops for 6 oz. in the french press. The coffee was goof but a little bit too strong for me.  I added a cube of sugar and cream and it was wonderful.  The sugar seemed to bring out the smooth, sweet taste of the coffee and cream added to lip smacking richness.  It was heaven. This coffee tasted better as it cool down and it really exploring with  rich taste within 5 minutes of the brew.

The lesson I learned is if the coffee is too strong, add sugar and/or cream to bring it to your level of enjoyment.    Great coffee.... one of the best of the Asian/African coffee community.

Visit us at   http://www.blackgoldcoffeecompany.com/    

 We offer high quality roasted coffee and green coffee beans to the home roaster community.

Enjoy the morning and the fall season.

Deanna

The morning cupper

Coffee Bean Chronicles - Top 10 Reasons to have a coffee bar at your wedding

The summer maybe on its way out but fall weddings are just around the corner.  Most weddings have the one thing in common and that is the reception.    This is the time where everyone eats, drinks and becomes very merry into the wee hours of the night.  To change the 'same old reception'  add a coffee bar and have alcoholic and non-alcoholic coffee drinks along side the wet bar.    This is becoming a popular item and something that everyone may need before the drive home!

1. Coffee stimulates conversation and camaraderie. Think about some of the fantastic discussions you've had with friends while drinking a latte or frozen mochaccino at your favorite coffee house.

2. Espressos, cappuccinos and other specialty coffee drinks are elegant. A specialty coffee bar adds sophistication and flair to your event.

3. A specialty coffee bar says you care about your guests. The plain ol' cup of joe served at most receptions can't compare to drinks prepared to order by a trained barista.

4. A coffee bar is a great addition to regular bar service. For those guests who need some sobering up, there's nothing better than a double espresso to do the trick before you send them on their way.

5. Think "affordable luxury" when you hire a specialty coffee caterer. In most cases, an hour or two of unlimited service costs less than you spend on an amazing wedding cake.

6. "Your guests expect good coffee." Quality coffee is not a fad.

7. The inclusion of specialty coffee is seen as a healthy and socially responsible. Many folks are seeking out non-alcoholic beverage alternatives.

8. Offering a coffee bar in lieu of an alcohol bar may reduce your insurance costs at the reception facility. Check with your wedding planner or banquet coordinator.

9. Create buzz about your event like no other service can, literally. Leave a lasting impression on your guests.

10. Coffee drinks can be customized to reflect the theme of your event. From naming a drink after the bride and groom to adding a custom monogram, specialty coffee can be personalized to wow your guests.

Remember..... for the best fresh roasted coffee and green beans for the home coffee roaster, there is only one place: http://www.blackgoldcoffeecompany.com/


Enjoy the rest of the summer and a good cup of coffee....

Deanna
The Morning Cupper

Coffee Beans Chronicles - HOT August days are ahead

We are finally nearing the end of a hot and humid summer in the south and I will be happy when I can walk the dogs before sunset! One thing tht is very important during these days and not to let yourself get dehydrated.  Coffee and tea can dehyrated you and with the hot weather among us, drinking too much coffee or tea and not enough water may do you more harm than good.

Now... I am not saying to stop drinking your favorite beverage but tone it down alittle and add more water to your drinking habits during the day. You will have more energy, feel less tired and able to enjoy the outside without getting run down.

Remember..... for the best fresh roasted coffee and green beans for the home coffee roaster, there is only one place: http://www.blackgoldcoffeecompany.com/

Enjoy your summer

Morning Cupper
Deanna

Coffee Bean Chronicles - Dog Days of Summer!

The dog days of summer are finally here and if you live in the south, you can sure feel it starting in the morning.    For those who don't know the history of the "Dogs days of Summer", let me enlightened you.   The earth rotates in a tilted position around the sun and around July 3, the earth is the closest to the earth in the Western Hemisphere.  At the same time, the constellation, Sirus the Dog can be viewed next to the sun; thus the Dogs Days of Summer.  The Dog Days of Summer is from July 3 thru August 11.
The heat is hot these days and the best way to enjoy  your coffee is with ice cream.  Free roasted coffee mixed with vanilla ice cream is fantastic.  I have found that Brazil Santos, bold roast and Tanzania Peaberry, medium roast, ground in equal amount is a good blend with vanilla ice cream.  The fresher the coffee the better with this recipe.  I ground the coffee very fine as if I am making Turkish or espresso coffee.  Place a few  scoops of vanilla ice cream in a mixing bowl, add the coffee and mix it until the ice cream has a medium brown color, add more or less to suit your taste.
Oh....  add some chocolate syrup also and the ice cream explores with coffee and chocolate!   I freeze my coffee, if I have any left over and enjoy it over peaches!


So...  buy your coffee roasted fresh and remember BlackGold Coffee Company always roast coffee per order to guaranteed freshness.
Visit the website for specials and great prices: http://www.blackgoldcoffeecompany.com/

Live one day at a time and enjoy it.

Morning Cupper,
Deanna

CoffeeBean Chronicles - Summer Coffee - what a treat!

Well... it is now officially summer and the focus for drinking will be cold.  Ah, yes.. in the morning it is still the best way to start the day with a good cup of hot coffee but as the day progress, so does the temperature!   When it is 90 degrees or hotter and you have been working outside it is always a good idea to drink plenty of ice water but when you are finished and enjoying the fruits of your daily labor; sit down, put your feet up and and enjoy a tall glass of ice coffee.  Ice coffee can be as fancy or plain as you like it.  I prefer ice coffee over vanilla ice cream and crushed ice.  It is like a coffee slurpee but with ice cream.  AH!!!  It is so good.  Some may like ice coffee with chocolate syrup and crushed ice.  Mmmmmmmmmmm.....  that is so good and it cools you down fast.  

It is easy to make ice coffee and anyone can do it.  Make a pot of your favorite non-flavored coffee.  Flavored coffee does not taste as good cold( my opinion).  Pour the coffee in a glass or plastic pitcher and place it in the refrigerator for a 2-4 hours.  A good time to make the coffee is in the morning, so it is ready when you are in the afternoon or evening.

Add you favorite sweeter, syrup. ice cream or just drink it straight with cream.  It is a great summer drink!

Enjoy your coffee and your summer!

Check out our website for great coffee prices We have slashed our roasted and green bean coffee prices because our cost have fallen!  
                                                  Fresh Roast...Fresh Coffee...Fair Price
                                                           BlackGold Coffee Company

The Morning Cupper
     Deanna

CoffeeBeans Chronicles - Decaf Coffee is not what you think!

The thought of drinking decaf. coffee makes some people's nose turn up and back off a little.  The thought of a cup of coffee with very little caffeine is unheard of for many but the awful aftertaste would make people run for the hills.   Most people who drink decaf. coffee are required to drink non-caffeine drinks due to various health reasons and one of them is breast cancer. 

Decaf. coffee is not 100% caffeine free. It is totally impossible with our current processes of decaffeinating.  There are three major ways to decaffeinated coffee.  The chemical process is probably the cheapest and the taste of the coffee tells all!  If you like the taste of chemicals in your month, go for it.  I prefer the Swiss Water process.  It does not use chemicals and it may be more expensive that the chemical process but the taste is better and acceptable.   The new kid on the block is the CO-2 process.  This process  removes 99% of the caffeine, just like the other two processes but the beans are not as cooked, thus the coffee beans are not as dark.

 I looked into this and did some test roasting of coffee beans of CO-2 and Swiss Water process.  The CO-2 beans were lighter in color that the Swiss Water but the end results was extremely close.

The taste of both batches of beans, bold and medium roast were the same.  I could not taste any difference.  The difference is the way the beans are roasted.  Since the beans are semi-cooked due the decaffeinated process, the roasting time is slower and shorter.  

Good decaf coffee is fantastic and if the coffee beans are roasted right and grind to a medium texture( sand between your fingers), you will enjoy a great cup of coffee and probably will not miss the high-octane coffee.

Afternoon  is the good time for decaf coffee for many.  You get some caffeine, the great smooth, rich taste of coffee and you don't have to worry about staying up all night!!

Try a cup of decaf. coffee, but be warn that now all decaf coffees are good, so do your research.

 BlackGold Coffee Company sell high quality decaf. coffee beans, both green and roasted.  Try some today and enjoy the change.. 

Enjoy your day and coffee...

The Morning  Cupper

         Deanna

http://www.blackgoldcoffeecompany.com/

CoffeeBeans Chronicle - Spring is around the corner

For some of us, spring is finally here and for others it is a few more weeks of cold and snow.  This has been a cold and long winter for all and I hope you have enjoyed the strong balanced South American coffees during these months of winter.  When I think of winter, I think of comfort food and South American coffees because the two represent the bold, rich, warmth of sitting in front of a fire or enjoying the friendship of a few during the winter evenings.

Spring is the awakening of the sleepy bear or lion and the feel of warmth from the sun and longer days.  It is the light stepping of people that  remind me of the lighter body coffees.  The African and Asian coffees remind of of spring and summer, lighter in taste yet they hold the same outstanding richness of the South Americans.  They do not have the heavy body as their couisins across the sea but they are equal in richness and taste.  Start your spring by tasting the lighter body coffee and expand your horizon of coffees today. You never know what you are missing if you don't explore today!

Ethiopian Yirgatheffe, Tanzania Highland Peaberry, Indian Monsoon Malbar, the Indonesia twins, Sumatra Lintong and Sulawesi are just a few that have a rich coffee taste but a lighter body.

Enjoy your coffee and your day!

Deanna Helie

Morning Cupper

http://www.blackgoldcoffeecompany.com/

Visit our website for fresh roasted coffee at a fair price and coffee green beans for the home roasters.